Butter pecan cupcakes with butternut buttercream frosting and a candied pecan on top.
Maple bacon cupcakes with bacon bits inside, with maple buttercream frosting and candied bacon on top.
Red velvet cupcakes with buttercream frosting.
The small cake is maple bacon with bacon bits inside and maple buttercream frosting.
White cake, buttercream frosting, covered in fondant with fondant accents.
Top tier – chocolate cake; bottom tier white cake – buttercream frosting. Bride added fresh flowers just before serving.
Chocolate bottom tier, white top tier with all buttercream frosting and fresh flowers. I made 11 dozen cupcakes in 5 flavors, white, chocolate, strawberry, lemon, and red velvet, all with buttercream frosting.
White cake with buttercream frosting, royal icing roses.
Bottom tier – lemon cake with raspberry filling
Middle tier – chocolate cake
Top tier – white cake
All buttercream with fondant/modeling chocolate ribbons.
Chocolate cake with buttercream frosting. “Alley” is made with fondant. Chains and pins are gum paste. Made for the Groom’s cake for my parents 50th Anniversary.
My parents 50th Anniversary cake. Â White cake, buttercream frosting and royal icing roses. Â The cake topper is their topper from their wedding in 1960
Red velvet cake with seven minute frosting. Calla Lily made with gum paste. Made for my parents 50th anniversary.
White cake with buttercream frosting. Â Artificial flowers.